Archive for October, 2009

Michael Shuman visits Downtown Burlington

Friday, October 30th, 2009

2009-10-30_MichaelShulman_at_CompanyShopsMarket_08(L-R Eric Henry, Angie Lovelace, Michal Shuman)

Michael Shuman is an economist and an author. But more than that, he is a champion of vibrant towns. One of his major projects is the BALLE organization. “The Business Alliance for Local Living Economies builds Local Living Economies in North America that foster vibrant communities, a healthy natural environment, and prosperity for all. We do this by catalyzing, strengthening, and connecting networks of locally-owned, independent businesses; providing education and community economic development tools; and developing and promoting public policies that enable Local Living Economies to thrive.”

While in North Carolina, Shuman is taking time out of his busy schedule for an afternoon tour of Alamance County and the exciting revitalization efforts that are bringing renewed vigor to our community. Here 2009-10-30_MichaelShulman_at_CompanyShopsMarket_07in Alamance, we know what it means to have a vibrant community and we have experienced what it feels like to loose that vitality, when the globalization of the textile industry lead to large scale industry and job loss in our community.

We have the opportunity to reinvent ourselves. A number of business leaders in our community are already doing so. One of the stops on Shuman’s tour is T.S. Designs, a local t-shirt company that nearly went out of business when cheap shirts from Asia and South America flooded the US market. Instead of giving up, the company reinvented itself as a leader in environmentally and socially responsible t-shirt printing. Their new motto: Printing T-shirts For Good.

Another stop on Shuman’s tour of Alamance County is the tiny town of Saxapahaw. The Jordan family had the vision to turn an old mill in a defunct semi-rural town into riverfront condos. By hosting a weekly free concert and farmers market throughout the summer months with family friendly activities, Jordan and his capable staff have made the little town of Saxapahaw a happening place that draws hundreds of people every week. The tiny town’s fame has spread with the arrival of Jeff Barney and Cameron Ratliff. Their gourmet “5 Star Gas Station” is drawing foodies in from all over the Triad and Triangle areas.

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The stop I’m most excited about is Shuman’s tour of Downtown Burlington and Company Shops Market. I had the chance to meet Michael Shuman along with CSM Board President Sharon Dent; Executive Director of the Burlington Downtown Corporation, Anne K Morris; Downtown Business Owner, Tara Jones-LeGros of J&L Bicycles and her store manager J.T. Sharpe; and the Company Shops Market Marketing team, Nate Perry and Sarah Cook (me).

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(L-R: Tara Jones-LeGros and J.T. Sharpe of J&L Bicycle are introduced to Michael Shuman by Eric Henry and Sharon Dent)

Tara Jones-LeGros asked Shuman what he considered to be important factors in successful efforts to revitalize small towns. He indicated the need to have active support from local business owners. He suggested collaborative meetings between business owners and interested community members to work together and support each other. He also mention that getting the area youth involved can bring fresh perspective and ideas that can lead to powerful positive change. In addition he advocated having a dedicated staff member, someone who wakes up every day and says “how can I made our community better today”.

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(Clockwise from Left: Sarah Cook, Tara Jones-LeGros, J.T. Sharpe, Michael Shuman, and Sharon Dent discuss strategies for building thriving communities.)

So I’m interested to hear from you. What are your ideas? How can we work together to create a vibrant and thriving Downtown Burlington? What sorts of businesses would you like to have that are not available right now? What kind of public spaces would you appreciate?

Sarah Cook Sarah Cook
Co-Manager of Comm. and Brand Mgmt

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Michael Shuman coming to Company Shops Market tomorrow.

Thursday, October 29th, 2009

Michael Shuman, economist & author of “The Small-Mart Revolution” will tour Alamance County on Friday, Oct. 30th. Including a stop in Burlington to visit Company Shops Market and to speak with Anne Morris of Downtown Corporation.

News of the event made it into The Times News yesterday. You can read “Author will speak on the importance of local businesses” in the TheTimesNews.com website.

“There’s a growing body of evidence that locally owned businesses deliver two to four times the economic development benefits — in terms of income effects, jobs, and taxes — than do non-local businesses like chain stores or branch factories. Revitalizing town centers with local businesses … is an effective strategy for stimulating depressed economies across the United States,” Shuman said Wednesday.

Michael Shulman will speak at Elon University on Friday afternoon and in Durham on Friday night.

If you want to see Michael Shulman speak, they are still allowing registration!

2009-10-30_ElonUniversity_FallEnvironmentalForumHe will be participating in a “Principles of Sustainability – Good business practice” panel discussion from 1pm-2pm at Elon University tomorrow (Friday Oct 30th).

Elon University is holding it’s 8th annual fall environmental forum this Friday and Saturday. This year’s focus is on sustainability in business. The forum will take place on Friday, with two tours scheduled to the Proximity Hotel and a New London farm where T.S. Designs in Burlington sources cotton for its North Carolina-made shirts.

Registration is $10 and open to the public. Learn more about the events here. For last minute registrations by phone, please call Kim Giles at
336-278-6200

Saxapahaw Oktoberfest gets a sunny ending

Tuesday, October 27th, 2009

After a rainy start, last weekend’s Oktoberfest event in Saxapahaw, NC finished out the day with sunshine and a beautiful fall evening.

Board president Sharon Dent was on hand to preach the gospel of local food and strong local communities at the Company Shops Market table.

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We were set up next to Cane Creek Farm, owned by (business) partners Eliza MacLean and Charles Sydnor, who are avid supporters of the coop.

A number of Company Shops market supporters gathered around to chat over beer, bbq and other tasty treats from local vendors.

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(L-R “Nate Perry and Sharon Dent chat with Ross Flynn of Cane Creek Farm while Eric Henry eyes my camera phone suspiciously” – Sarah Cook)

If you want to hear more live music, eat delicious locally raise food and sample the delights of Red Oak Brewery, be sure to come out to the Company Shops Market Nov 7th event: Beer & Brats Novemberfest.

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Work Night: Stage built for Nov. 7th Beer & Brats Novemberfest

Monday, October 26th, 2009

This evening a few volunteers got together for an impromptu work session to build a stage for our upcoming Beer & Brats Novemberfest event. Thank you Eric Michel of TS Designs, JT of J&L Bicycle and our very own Nate of Company Shops Market.

These guys offered their time and talent to put together a 12ft x 16ft platform for Lizzy Ross and her band to play on at our Nov 7th event. All of the lumber used in the construction of the stage comes from wood that was salvaged by volunteers during the October Weekend Work Party.

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2009-10-26_Company_Shops_Market_Stage_Building_04(L-R: JT, Nate, Eric)

News from the OE Expo: shifting back to US made textiles?

Thursday, October 22nd, 2009

Hi everyone:

Another update from the OE Show (Organic Exchange). In a couple of weeks take a look at  Anvil Knitwear’s web site. They have taken the history of their T Shirts and developed lesson plans and information for children that can be directly traced to the shirt. This is similar to what our local textile hero TS Designs is doing and some other companies as well. Anvil is now the 6th largest purchaser of organic and transitional cotton in the USA and is now committed to buy USA organic product before buying offshore. They are also Oeko-Tex certified for much of their product line, which is great for my business.

sam_moore_01Out here in the Northwest, everything is becoming about sustainability, local production, human powered transport, and alternative energy. The taxi we rode in from the airport was NG powered. Having never lived in an urban environment, it is a nice change from our home at patio nirvana in Elon, but we will be glad to get home on Saturday.

There were about 300 people at this conference from all around the world representing the organic fibers industry and many of the major brands. I wore my company shops shirt one day and got many questions about what we were doing and how it was going. If we can get this money raised and get to work on the store, perhaps we will have a nice vibrant scene in downtown B’ton, but I doubt we will throw salmon around like they do at the Pike market.

Sam Moore

Quick Update: $11,000 in investments received over the last 10 days!

Wednesday, October 21st, 2009

That brings our Community Investment total to $263,500 so far!

fundraisers fundraisers
1,430 $263,500
Owners Community Investment

Invest in your co-op!

For complete detail on the Community Investment Note Program, please refer to our investment page and carefully read the Prospectus before making any investment decisions.

Local vs Organic: new thinking for sustainable textiles?

Wednesday, October 21st, 2009

This is a comment left by boardmember Sam Moore in response to Nate’s recent “Company Shops Market Isn’t An Organic Food Store: A discussion of local vs organic” post. I thought it was worth highlighting as a post on its own. – Sarah Cook

I am writing you from the OE meeting (Organic Exchange) where the organization is moving beyond organic into sustainable textiles: locally produced, recycled fibers and fabrics, sam_moore_01new LCA-based uses for apparel materials is the same message you just gave in this piece (Company Shops Market Isn’t An Organic Food Store: A discussion of local vs organic).

We need to engage so many facets of our local agricultural and conventional producers. Our market can do this and not one of the big food chains can even get close.

Here in downtown Seattle, the message for slow food and local food is ingrained into this community. Pike Market simply rocks. I am in apple heaven.

Sam Moore

Weekend Work Party – Day 2 (Saturday)

Wednesday, October 21st, 2009

Saturday’s objective was to cut away the drywall covering the glass block windows in the front of the building, tear down the office partitions upstairs, and remove nails from the wood salvaged during tear down last night and today.

Thank you to Otto Afanador, Wayne Holmes, Ralph Macy,  Kevin Helvey, Eric Michel, Eric Henry, Sharon Dent, Greg Frazier, Bob Hykes, Nate Perry and our other volunteers for spending their Saturday working to bring order and light to the co-op building.

Wayne opening up the glass block windows, while Sharon contains the mess:

Otto removes nails from the wood salvaged during tear down:

Nate and Greg salvage wall paneling from the office partitions upstairs and as Eric H. looks on:

The remains of the managers office that was torn out last night:

Opening up the glass block windows:

Kevin setting up up tools while Otto removes nails from the  salvaged wood:

Greg, Wayne and Sharon tearing down the office partitions upstairs and salvaging the materials:

Tearing down the office partitions upstairs and salvaging the materials:

Greg moving salvaged materials downstairs:

Eric H. thanks Ralph for volunteering his Saturday to Company Shops Market:

Weekend Work Party – Day 1 (Friday)

Monday, October 19th, 2009

Friday night’s objective was to tear down the corner office while salvaging as many usable materials as possible.

Thank you to Matt Heidel, Bob Held, Paul Bogdan, Bill Dunn, Kevin Helvey, Eric Michel, Sharon Dent, Greg Frazier, and Nate Perry for spending their Friday evening working to bring the co-op one step closer to opening our doors for business.

Steps were taken to salvage the windows, door, paneling and lumber for use in future projects:

Company Shops Market Isn’t An Organic Food Store: A discussion of local vs organic

Monday, October 19th, 2009

When I mention to friends that I am working with Company Shops Market now, it usually results in some sort of comment including “oh, I love organic food!”  It’s usually at this point that I begin a small conversational venture into the true meaning of that statement.  This usually starts with an observation that Organic is just a certification from the US Department of Agriculture, declaring that their limited set of rules have been followed. Organic means that steps have been taken to limit unnatural or potentially dangerous chemicals and procedures from being applied to the food you are considering buying. In other words: it’s a marketing term.

Marketing has its place and is a critical tool for businesses trying to be competitive; however, many consumers are looking for more.  Consumers want to be assured that they being responsible, and this is where I think that USDA Organic is not the final destination. The certification process is expensive and very restrictive.  Organic is a great and necessary step to healing our food system.  It doesn’t address other things that have been forgotten in the pursuit of a feel good experience at dinner time.  Things like: How did this food help my local economy? How far did it travel to get to this supermarket?  How will the price and availability of this product change the next time there is a spike in diesel fuel, since it came from southern California and we live on the opposite coast?

At this point the unsuspecting victim’s eyes are starting to glaze a bit.  It’s a good time to change the subject and ask if they grew up around a farm.  Have they been to one here in the Piedmont area recently? That’s less likely to be the case than it used to be. North Carolina leads the nation in farm loss.  Do they know anyone who has recently lost their job?  What is there general impression of the health of the economy?  That’s where the conversation starts to recapture their attention.

This discussion is relevant regardless of where the other person stands in their views.  The local option, in most cases, should trump organic.  Buying locally and regionally saves fuel, reduces pollution, and helps to insulate the food supply from energy issues and centralized contamination like E. Coli. Fluctuating fuel prices and widespread contamination due to centralization of food processing happens even in organic production environments.  Most of all, buying local contributes to the local economy.  Buying locally reinvests money in the local economy that would otherwise be reinvested into the broader economy, doing little or nothing for the local farms and residents.

It’s getting easier and easier for consumers to confuse the myriad of terms applied to good, wholesome food.  Keeping our food natural and less synthesized, and less contaminated is a great step in the right direction.  Whether they are doing it under the USDA Organic seal in California, or sparingly fertilizing and applying just enough pesticides to make sure their produce makes it to market down the street, it’s all inspiring to see.  We just need to remember that great food doesn’t have to be organic to be great for you, and great for North Carolina. Buy local, responsibly raised produce and meat when you can, buy organic or all natural when you can’t get local.  Mind what you put in your plate, your well being and in many cases the well being of your farming neighbors depends upon it.

Nate Perry