Category Archives: Cheese Department

Cheese Tasting Tomorrow 5:30-6:30

Tomorrow Jonathan will be talking Fondue.  Stop by our cheese department any time between 5:30-6:30 and sample a great recipe of fondue.  What a wonderful way to kick off November with a good hearty cheese night!

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Cheese Lover Thursday: Goudas – Plain, Smoked, Goat, Double Cream & Aged – 5:30-6:30pm Tonight

This Week’s Topic: Goudas! Plain Gouda, smoked Gouda, goat Gouda, double cream Gouda, and two aged Goudas. NEW! Thursday nights are all about cheese. Resident cheese expert Jonathan Whitlatch will be offering samples and insight into the different varieties offered … Continue reading

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Cheese Lover Thursday: Swiss Family – Emmenthal and Gruyere Cheeses – 5:30-6:30pm Tonight

Resident cheese expert Jonathan Whitlatch will be offering samples and insight into the different varieties offered in our cheese department. This week we will be talking about cheeses in the swiss family: Emmenthal and Gruyere cheeses. We will be sampling … Continue reading

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