Archive for the ‘Things of Interest’ Category

Survey: 10 minutes to tell us what you think…

Thursday, March 25th, 2010

Tell us what you think about local food and the Company Shops Market
co-op… and help a Senior at Elon University complete her capstone
research project at the same time.

My name is Clementine Wall and I am a Senior anthropology
major at Elon. This semester I am researching local food in
North Carolina for my senior capstone project with Dr. Tom
Mould. Specifically, we are looking at local participation in
community endeavors like the Company Shops Market.

Below is a link to a short survey that asks questions regarding your participation in the Company Shops Market. The survey will take you approximately ten minutes to complete and all responses are completely anonymous. If at any time you feel uncomfortable with a question, you may move on the next without answering.

The results from this survey will be used both in this
academic work at Elon, as well as made available to the Company Shops Market Board to help them in their work in the community. Thank you for your time and your commitment to the Company Shops Market

Yes, I Want To Take The Survey

Food Miles: Freshness, Carbon, and Food Costs

Wednesday, December 9th, 2009

Take a look at the average distance produce travels in the United States. This graphic compares the average distance that different types of produce travel from where they are grown to your dinner table. I love how this new “Transparency” from GOOD gives a graphical and visual representation of the difference in average food miles traveled. According to the people at GOOD, “The numbers were compiled for Iowa, but should be generally applicable wherever you live.”

(Click on the image below to see the full size graphic on GOOD’s website)

Produce Food Miles

I think this information is important on a number of levels.

1) If you are concerned about the freshness of the food you consume (which typically means better tasting food), you should consider locally grown foods because they are likely to be fresher and better tasting.

2) If you are concerned about your carbon footprint and your contribution to global warming, then the concept of “food miles” matters. Lets take tomatoes as an example. According to the graphic, the typical tomato in your grocery store has traveled 1569 miles while a locally grown tomato usually travels about 60 miles. From a carbon standpoint, the local tomato used substantially less fuel to get to you.

3) If you are concerned about rising gas and food prices, it is important to start establishing local food sources. The cost of fuel contributes to the price of food. Because our food is transported extensively before reaching our kitchens, the affordability of food is directly affected by the price of oil. As the price of oil goes up, local food is less affected by the price swings because substantially less fuel is used to transport that food to you.

4) If you are concerned about living in a vibrant and flourishing Alamance County, you need to spend your dollars HERE in ways that contribute to the success of Alamance County . When you buy conventional carrots grown by a farmer in the other side of the country, you are using your money to support that community, not ours. When you buy those carrots from a large grocery chain that is headquartered out of state, the profits made on the carrots you just bought leave our local community and help support someone else’s. When you buy locally made products from a locally owned business you are supporting your neighbors. You are supporting your neighborhood farmer who grows the carrots, your neighbors who work in the store and your neighbor the business owner who owns the store (in our case this means YOU, the community of owners who make up Company Shops Market). Buying local contributes to the livelihood of numerous members of the community and leads to strength, self-reliance and good things for all of us within the community.

Thank you to Jeff Barney and Heather LeGarde for sharing the Produce Locally graphic on facebook.

Sarah Cook Sarah Cook
Co-Manager of Comm. and Brand Mgmt

Elon University plans bus route with access to Company Shops Market

Thursday, December 3rd, 2009

According to yesterday’s article in the Times-News, Elon is planning to test a new bus route this spring.  This would give easy access to travel between Elon and the Company Shops Market building. The article says “The bus will make six stops there [Burlington] hourly between 2:30 p.m. and 5:30 p.m. weekdays.” One of the six proposed stops is South Spring Street downtown, which is easy walking distance to Company Shops. And the article says “The general public can also use the shuttle.”

Board president Sharon Dent says, “This is good.  Maybe they’ll even start running a route downtown on Saturday afternoons to the co-op for shopping [once the market opens].”

Read the full article here:

http://www.thetimesnews.com/news/bus-30115-look-burlington.html

Changing Places, rebuilding community in the age of urban sprawl

Friday, September 18th, 2009

Earlier this week, Nate and I meet up with Anne K. Morris, the new director of the Burlington Downtown Corp. You may have heard her speak at the recent Owners Meeting held last month. Over a leisurely lunch at the locally owned Dan Thai restaurant (yum!), we discussed her vision for the revitalization of downtown Burlington. We all agreed that Company Shops Market has the opportunity to play a substantial role in the revitalization effort. We have the opportunity as individuals and as a co-op to change the course of our community and to bring the bustling vitality and energy back to downtown Burlington. Join us in preserving our past while creating a better future.

Anne Morris speaks at the Company Shops Market Owners Meeting in August

Anne Morris speaks at the Company Shops Market Owners Meeting in August

Anne was thrilled to learn that Nate and I are big fans of traditional community-centered towns and ‘Small Town America’. She suggested that we check out the book Changing Places: rebuilding community in the age of urban sprawl by Richard Moe and Carter Wilkie. The book is a series of case studies documenting the efforts of communities around the country who have struggled and succeeded in creating vibrant and thriving towns and cities. I’ve only read one chapter so far (did you know Disney tried to build an amusement park in the middle of historic Virginia?) , but it looks to be an interesting and worthwhile read.

Sarah Cook Sarah Cook
Co-Manager of Comm. and Brand Mgmt

Dancing Farmers: CSM’s boardmember Charles Sydnor caught on video participating in the SatSax Mob Dance

Tuesday, September 1st, 2009

Can you find Charles “Doc” Sydnor? Let me give you a hint. Look for the guy in the rancher hat.

What is a mob dance? The idea is that a bunch of people will materialize, seemingly out of nowhere in a public space and break into a choreographed dance. This type of public entertainment has been popularized and made famous by groups like Improve Everywhere. One of my favorite example of theirs this is actually the opposite of a mob dance. It’s called “Frozen Grand Central. Watch it below:

I hope you enjoyed the show. Be sure to let Heather Lagarde (facebook), coordinator of Saturdays in Saxapahaw, know you saw the Mob Dance!

Sarah Cook For the Coop,
Sarah Cook
Co-Manager of Communications & Brand Mgmt.

Food guru Michael Pollan discusses US food/farm safety

Wednesday, October 22nd, 2008

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In October 2008, food guru Michael Pollan was interviewed on NPR’s Fresh Air. He talked about his recent open letter in the NY Times to the next President on what should be done about food/farm policy in the U.S. The link below takes you to the 40 min. interview and his letter. Excellent and timely information!

Click here to hear the interview and read Michael Pollan’s open letter