Seth Walker put on a great show Thursday Night at the Paramount Theater in downtown Burlington, NC. Company Shops Market sponsored the afterparty, held at the CSM building.
Thank you to the many volunteers who helped make this event possible, including Megan Squire, Jonathan Romm, Eric Michel, Tony Crider, Board members Sharon Dent & Rusty Holt, and CSM’s Communications & PR Managers Nate Perry and Sarah Cook.
Grove Winery at the Seth Walker Concert Afterparty sponsored by Company Shops Market Co-op in Burlington NC.
Seth Walker Concert Afterparty at the Company Shops Market Co-op in Burlington NC.
Olive, Garlic and Caper Hummus made fresh with organic chick peas by volunteers Jonathan Romm and Nate Perry.
Mellon with Basil and Chiles made from locally grown melons by volunteer Megan Squire.
Organic Black Bean Dip with Sour Cream and Cheese
Fresh Mozzarella and Locally Grown Tomatoes
Board Member Bob Hykes and his wife Kathy enjoy a glass of wine from Grove Winery.
Salsa with Black Beans made from locally grown German Johnson tomatoes by volunteer Megan Squire.
Ashe County Caraway Cheddar (made in NC) with Stoneground Wheat Crackers
Thanks to LuckPhotography.com for the event photos
Over 500 acres of creeks, pastures, and woods make up the collective Cane Creek and Braeburn Farm (Wells Branch LLC). After joining our farms in a working partnership in 2007, we’ve set about creating a special home for unique breeds of pigs and cattle, as well as our ever expanding family of goats, chickens, turkeys, sheep, and ducks. Our animals are rotated continuously through pastures and woods. This is an ethical way to raise livestock and minimizes our need to medicate them, which helps assure healthy animals. Healthy animals lead to healthy food for our customers, food which happens to have incredible flavor. This is why many area restaurants use our products. Come out to the farm and we’ll show you our bountiful gardens, playful animals, and our conservation easement along Wells Branch teeming with wildlife. Help support local and sustainable farms in the Piedmont and promote our local economy.
At Ninth St. Bakery we have been baking quality, hearty breads since we fired our first oven in 1981. All of our products are made from scratch using organic & unbleached flour, whole grains, stone ground flours, charcoal filtered water, unrefined sea salt, real honey, molasses, fresh yeast, corn oil, fresh eggs, sea salt, rolled oats and other natural ingredients, and no preservatives or harmful additives. All flours used in our bread and pastries is milled locally at historic Lindley Mills, Saxapahaw, NC – started by the Lindley family around the time of the Revolutionary War!
Story of Gthree: Ever since I was a kid, I have spent summer weekends and vacations at my families eastern North Carolina beach cottage. Friends and family come from all over the southeast to enjoy the fiestas. There are a few staples that have made their way into the repertoire…great music, lots of laughs, excellent drinks, and most importantly, incredible food. My father, a virtuoso and guru on the grill, and my mother, an absolute wizard in the kitchen, make an unstoppable pair when it comes to creating a gourmet feast for the crowds.
Susan Hearn is the founder of Satisfy Your Soul and the co-owner of 
Who says Oktoberfest is only for October? We’re continuing the fun with locally brewed Red Oak Beer and homegrown Bratwurst on Nov. 7th. 2009.
(Todd Sines)
(JT Sharpe)
Sarah Cook
(L-R: JT, Nate, Eric)
